At Vital Central a healthy and balanced diet is at the top of the menu. From the breakfast buffet to the afternoon snack and dinner, You can find daily vital and light meals from the international and Austrian cuisine. Of course, our sweet tooth and gourmets don't get a raw deal.
Norbert Kreidl, owner of the hotel, took over the kitchen management in Vital Central many years ago. Together with Andreas Geisler, who graduated with a master's degree as cook, tasty and delicious dishes are prepared in the kitchen. Norbert, Andreas and the kitchen team approach with a lot of love and devotion each dish, giving a lot of effort for creative ideas and inspire in every respect ...
Especially popular with us at Tyrolean gourmet hotel are the famous Vital menus. The entire menu is coordinated, easy and pleasurable. The healthy and fine diet promotes your metabolism. Only native carbohydrates and proteins provide a better and balanced well-being.
We love the Tyrolean food culture and like to conjure up the one or the other delicacy from the pot or oven for You. Very carefully we treat Your allergies, food intolerances or culinary desires. Whether vegetarian, vegan or gluten-free - Your enjoyment factor therefore does not lose its determination.